Author: April Kingsman

vegetable protein: Protein obtained from cereals, oilseeds, pulses, green vegetables, and roots. Incorporating vegetable protein in livestock diets can improve animal health and growth, enhancing meat and milk production.

A cut of beef obtained from the short loin, known for its T-shaped bone and tender meat. T-bone steaks are popular for grilling and high-end dining. For example, producing T-bone steaks for steakhouses and premium markets.

plot: A small area of cultivated land, which has been clearly defined. Helpful content: Managing small plots effectively can allow farmers to experiment with different crops and techniques. Small-scale farming on plots can be highly productive and sustainable, providing diverse produce for local markets.

Colonise: Colonise /k?l?naiz/, colonize verb (of plants and animals) to become established in a new ecosystem Derelict city sites rapidly become colonised by plants. Rats have colonised the sewers. Understanding colonization processes aids in ecosystem management and restoration.

organic fertiliser: A fertiliser made from dead or decaying plant matter or animal wastes, such as leaf mould, farmyard manure, or bone meal. Organic fertilizers improve soil fertility and structure. Farmers can benefit from using organic fertilizers to enhance soil health, reduce input costs, and support sustainable farming practices.

The use of floating cages or enclosures to raise fish in natural water bodies, providing controlled conditions for growth and health. For example, implementing cage culture techniques to produce high-quality fish in lakes and rivers.

Good Agricultural Practice: Good Agricultural Practice (GAP) provides practical guidance for farmers on maintaining soil, water, and air quality. Implementing GAP helps farmers achieve sustainable production, ensuring long-term farm viability and environmental health.

Can: A metal container for food or drink, typically made of steel with a lining of tin or entirely of aluminum. Proper canning practices preserve food, extending its shelf life and reducing waste.

riparian: Referring to the bank of a river. Understanding riparian zones helps farmers manage water resources and protect ecosystems.

viticulture: The cultivation of grapes. Viticulture can be a profitable agricultural enterprise, especially in regions suitable for grape growing and wine production.