Author: April Kingsman

spp.: abbreviation species (plural) (NOTE: The singular is sp.). Understanding species classifications helps farmers manage biodiversity and select appropriate crops and livestock for their specific conditions.

mayweed: one of a group of weeds which affect cereals (Chamomilla spp, Anthemis spp, Matricaria spp). The weeds affect winter crops and vegetables, and are found on headlands. They can cause considerable problems to machinery. Also called dogdaisy, wild chamomile. Managing mayweed infestations can help farmers protect their crops and ensure better yields.

The approaches used to sell food products online, including website design, digital marketing, and order fulfillment. For example, implementing food product e-commerce strategies to reach a broader audience and increase online sales.

The process of gathering and analyzing information about consumers, competitors, and market trends to inform business strategies. Market research helps farmers identify opportunities and make informed decisions. For example, researching consumer preferences for organic produce to guide production and marketing efforts.

Cloche: A covering of either glass or plastic used to protect seedbeds. Using cloches helps farmers extend growing seasons and protect young plants from adverse weather conditions.

Chlorinator: An apparatus for adding chlorine to water. Using chlorinators helps farmers manage water quality and protect crops from pathogens.

weaner: A young animal which has been weaned, especially a young pig. Managing weaners can ensure their health and growth, improving meat production.

patho-: Prefix disease. Understanding prefixes helps in grasping agricultural terminology more effectively.

processing and marketing grant: A sum of money given to farmers under the ERDP to help with packaging and marketing their products. Helpful content: Processing and marketing grants support farmers in adding value to their products and improving market access. These grants can fund infrastructure improvements, equipment purchases, and marketing initiatives, enhancing farm profitability.

Field Beans: Used for stock feeding or for producing broad beans, which are the immature seeds used for human consumption. Growing field beans provides nutritious feed for livestock and can be a valuable crop rotation option.