Tractor and Farm Equipment Repair
CAE (Caprine Arthritis-Encephalitis): A disease of goats that affects their joints and overall health. Preventing and managing CAE involves regular testing, culling infected animals, and maintaining biosecurity measures to protect herd health.
The trachea of cattle, often used in traditional dishes and for making pet food. For example, producing beef trachea for culinary and specialty markets.
Belgian hare: A breed of rabbit. Belgian hares are valued for their meat and fur, providing additional income streams for farmers.
Organic Farming Scheme: A former support scheme which gave payments for organic farmers wanting to increase their production, now administered under the Organic Entry Level Stewardship scheme. Abbr OFS. The OFS supports farmers in transitioning to and maintaining organic farming practices by providing financial assistance. Participating in the OFS can help farmers adopt sustainable practices, improve soil health, and meet the growing market demand for organic products.
pomology: The study of fruit cultivation. Helpful content: Knowledge of pomology helps farmers improve fruit production through better orchard management, pest control, and cultivar selection. This expertise can lead to higher yields, better fruit quality, and increased profitability.
tilth: A good light crumbling soil prepared to be suitable for growing plants. Working the soil into a fine tilth before sowing seeds can enhance seedling emergence and crop establishment.
piglet: A young pig. Ensuring proper care and nutrition for piglets improves their growth and health, leading to better productivity.
small and medium-sized enterprises: organisations that have between 10 and 500 employees and are usually in the start-up or growth stage of development. Supporting small and medium-sized enterprises in agriculture promotes innovation, economic growth, and job creation in rural communities.
Falling Time: The time taken for wheat grain to fall to the bottom of a container of water, measured by the Hagberg test. This helps farmers determine the quality and baking properties of wheat.
Fatstock: Livestock fattened for meat production. Proper feeding and management of fatstock ensure high-quality meat and profitable market returns.
