Author: April Kingsman

biological oxygen demand: Another term for biochemical oxygen demand. Monitoring biological oxygen demand helps farmers manage water quality and prevent pollution.

environmental tax: Same as ecotax. Understanding environmental taxes helps farmers adopt practices that protect the environment and comply with regulations.

The removal of testicles in male calves to prevent breeding and reduce aggressive behavior. Calf castration is commonly performed in livestock management. For example, castrating male calves to raise them as steers for meat production.

aleurone: A protein found in the outer skin of seeds. Understanding aleurone helps farmers manage seed quality and nutrition.

translaminar fungicide: A fungicide that is absorbed into a plant’s system through its leaves. Using translaminar fungicides can provide effective disease control and protect crop health.

The practice of managing rangelands to optimize forage production, animal health, and ecological sustainability. Rangeland management includes grazing strategies, vegetation monitoring, and soil conservation. For instance, implementing rotational grazing to maintain rangeland health and productivity.

reafforestation: The planting of trees in an area which was formerly covered by forest. Reafforestation helps farmers restore ecosystems, improve soil health, and contribute to carbon sequestration.

thiamine: Vitamin B1, found in yeast, cereals, liver, and pork. Ensuring adequate thiamine in livestock diets can prevent deficiencies and improve overall health and performance.

Kyloes: Kyloes – a breed of small long-horned shaggy Highland cattle. Helps farmers manage and breed hardy cattle for meat production.

preserve: 1. To protect something from damage or decay. 2. To stop food from changing or rotting. Helpful content: Preserving produce through methods like pickling, fermenting, and freezing allows farmers to add value and reduce post-harvest losses. These techniques can open new market opportunities and increase farm income.