Author: April Kingsman

Food Product Sales Forecasting

 April Kingsman  November 10, 2011  6 Comments on Food Product Sales Forecasting

The prediction and analysis of future sales performance based on historical data, market trends, and consumer behavior. For example, using food product sales forecasting to inform production planning and inventory management.

Fenbendazole

 April Kingsman  November 10, 2011  3 Comments on Fenbendazole

Fenbendazole: A medicinal substance used to worm cattle. Proper use of fenbendazole ensures effective parasite control and livestock health.

Hatchery

 April Kingsman  November 9, 2011  3 Comments on Hatchery

hatchery: A place where eggs are kept warm artificially until the animal inside becomes mature enough to break out. Running a hatchery efficiently can provide farmers with a steady supply of healthy chicks, improving poultry production.

Beef Value

 April Kingsman  November 6, 2011  7 Comments on Beef Value

beef value: The genetic background of an animal, assessed for growth and carcass quality. Knowing beef value helps farmers select superior breeding stock for improved meat production.

Ultrasonics

 April Kingsman  November 5, 2011  3 Comments on Ultrasonics

ultrasonics: Using high-frequency sound waves to tell what is below the skin of a live animal. By using ultrasonics, it is possible to tell the amount of fat layers and the muscle area. Ultrasonics can improve meat quality assessment and livestock management, ensuring better market prices and healthier animals.

Sustainable Consumption And Production

 April Kingsman  November 5, 2011  4 Comments on Sustainable Consumption And Production

sustainable consumption and production: the idea that agricultural production should not cause environmental damage, exploit workers, or use up natural resources that cannot be replaced. Abbr SCP. Understanding and implementing sustainable consumption and production practices ensures responsible resource use and supports farm sustainability.

Flank

 April Kingsman  November 5, 2011  6 Comments on Flank

A cut of beef obtained from the abdominal muscles, known for its rich flavor and lean texture. Flank steak is commonly used for grilling and stir-frying. For example, producing flank steak for fajitas and Asian dishes.

Malting Barley

 April Kingsman  November 5, 2011  7 Comments on Malting Barley

malting barley: best-quality barley used for malting. Choosing the right variety of malting barley can impact yield and marketability for farmers, leading to better income and farm profitability.

Calcium

 April Kingsman  November 4, 2011  6 Comments on Calcium

Calcium: A metallic chemical element naturally present in limestone and chalk, essential for biological processes. Calcium is crucial for various bodily functions, including blood clotting and bone formation. In farming, calcium is vital for soil structure and plant health, promoting strong cell walls and aiding in nutrient absorption. Farmers use calcium amendments to correct soil pH and prevent nutrient deficiencies.

Two-Sward System

 April Kingsman  November 2, 2011  8 Comments on Two-Sward System

two-sward system: A grazing system where the area being grazed is kept separate from the area being conserved for cutting. Implementing a two-sward system can optimize pasture use and improve livestock nutrition.