Author: April Kingsman

vitamin C: A vitamin which is soluble in water and is found in fresh fruit, especially oranges and lemons, raw vegetables, and liver. Adequate vitamin C intake can improve immune function and overall health in livestock.

deflocculation: A state in which clay particles repel each other instead of sticking together. Deflocculation may occur when clays are worked in a wet condition or if the soil becomes saline. Managing soil structure and salinity is crucial for preventing deflocculation. Farmers should implement practices like gypsum application, proper irrigation management, and organic matter addition to maintain soil structure and fertility. Understanding soil properties can help farmers choose appropriate management strategies.

The study of the chemical composition and properties of milk and dairy products. Dairy chemistry is important for product development and quality control. For example, analyzing dairy chemistry to improve the flavor and texture of cheese.

gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.

juvenile: Juvenile – a young animal or plant. Helps farmers understand and manage the growth stages of animals and plants.

Cream: Cream noun the oily part of milk, containing fats, which gathers on the top of standing milk. Utilizing cream provides valuable dairy products for markets.

piker piker piker: A person who hunts or catches pike. Employing skilled pikers ensures efficient and high-quality fish harvests, improving farm productivity.

point of lay: A term referring to pullets that are approaching the time when they will lay their first eggs. Helpful content: Managing pullets at the point of lay is essential for maximizing egg production. Providing optimal nutrition and housing conditions during this stage can lead to higher egg yields and better flock health.

disinfestation: The process of removing harmful organisms such as insects or rodents from a place or an object. Proper disinfestation practices are essential for maintaining farm hygiene and preventing pest outbreaks. Farmers should use appropriate methods and techniques for effective disinfestation. Understanding the benefits and applications of disinfestation will aid in maintaining a healthy and productive farm environment.

protein efficiency ratio: A measure of the nutritional value of proteins carried out on young growing animals. The protein efficiency ratio is defined as the gain in weight per gram of protein eaten. Abbr PER. Helpful content: Using protein efficiency ratios helps farmers evaluate and improve feed formulations. This ensures that animals receive adequate nutrition for optimal growth and production.