Author: April Kingsman

introduction: The process of bringing something into being or using something new. The introduction of a new rapid testing method. Helps farmers understand and implement new agricultural innovations.

Coffee Berry Borer: Coffee berry borer /k?fi beri b?r?/ noun a small beetle which lays its eggs inside green coffee berries. Managing coffee berry borers is crucial for maintaining coffee crop quality and yield.

Conifer: Conifer noun a tree with long thin needle-shaped leaves and bearing seed in scaly cones. Most are evergreen. COMMENT: Conifers are members of the order Coniferales and include pines, firs, and spruce. They are natives of the cooler temperate regions, are softwoods, and often grow very fast. Their tough leaves are called needles and are resistant to cold and drought. They are frequently used in timber plantations. Growing conifers provides valuable timber and enhances forest management.

organelle: A specialized structure within a cell, such as a mitochondrion or nucleus. Understanding cell biology and organelle functions can help farmers and researchers develop better breeding and crop improvement strategies. Knowledge of genetic principles and cellular functions can lead to advancements in plant and animal breeding, improving productivity, disease resistance, and overall farm performance.

CS: CS symbol caesium. Understanding caesium aids in managing soil health and crop nutrition.

Cell: The basic independently functioning unit of all plant and animal tissue. Understanding cell biology aids farmers in managing plant and animal health for optimal productivity.

activator: A substance which activates a process, such as a compost activator. Using activators helps farmers accelerate composting and improve soil health.

redlegs: A common weed (Polygonum persicaria) which affects spring crops and causes problems when harvesting. Also called redshanks. Managing redlegs is essential for protecting crop yields and ensuring efficient harvests.

Hereford: A breed of large, hardy cattle that are deep red in color, with a white head and chest. Herefords are an early-maturing breed, and are important for beef production. Raising Hereford cattle provides farmers with high-quality beef and adaptable livestock.

The guidelines and practices that respect and incorporate the cultural traditions and knowledge of indigenous peoples in the food production and distribution process. For example, following food product indigenous cultural protocols to promote cultural respect and collaboration.