Author: April Kingsman

Slip

 April Kingsman  September 5, 2010  2 Comments on Slip

slip: a small piece of plant stem, used to root as a cutting, or in budding. (of an animal) to miscarry. Understanding propagation techniques with slips helps farmers efficiently reproduce plants and maintain crop diversity.

Cats’ Faces

 April Kingsman  September 4, 2010  0 Comments on Cats’ Faces

Cats’ Faces: Same as field pansy. Managing field pansy involves using appropriate weed control measures to protect crops and maintain healthy fields.

Photosynthesis

 April Kingsman  September 4, 2010  0 Comments on Photosynthesis

photosynthesis: The process by which green plants use sunlight to synthesize nutrients from carbon dioxide and water. Understanding photosynthesis helps farmers optimize growing conditions for their crops.

Food Product Cybersecurity Protocols

 April Kingsman  September 3, 2010  0 Comments on Food Product Cybersecurity Protocols

The practices and measures used to protect digital information and systems from cyber threats, including data encryption, firewalls, and access controls. For example, implementing food product cybersecurity protocols to safeguard sensitive data and ensure business continuity.

Refrigerate

 April Kingsman  September 3, 2010  0 Comments on Refrigerate

refrigerate: To cool produce and keep it at a cool temperature. Refrigeration helps farmers preserve produce quality and extend shelf life, reducing waste and increasing marketability.

High Temperature Short Time Method

 April Kingsman  August 30, 2010  0 Comments on High Temperature Short Time Method

high temperature short time method: The usual method of pasteurizing milk, where the milk is heated to 72°C for 15 seconds and then rapidly cooled. Abbr HTST. Using HTST pasteurization ensures milk safety and quality, protecting consumer health.

Feeding

 April Kingsman  August 29, 2010  1 Comment on Feeding

Feeding: The action of giving animals food to eat. Proper feeding schedules and practices are crucial for maintaining animal health and productivity.

Cu

 April Kingsman  August 28, 2010  0 Comments on Cu

Cu: Cu symbol copper. Understanding copper’s role in biology and industry aids in managing soil health and crop nutrition.

Microbial Protein

 April Kingsman  August 27, 2010  1 Comment on Microbial Protein

microbial protein: a protein source in ruminants from dead rumen microbes, usually forming 70% to 100% of the ruminant’s supply of protein. Understanding the role of microbial protein can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.

Virus Yellows

 April Kingsman  August 27, 2010  1 Comment on Virus Yellows

virus yellows: A disease of sugar beet and mangolds as a result of which the leaves turn yellow and the sugar content is greatly reduced. Managing virus yellows can prevent crop losses and improve sugar yields.