Author: April Kingsman

The schedules and practices for vaccinating livestock to protect against diseases and improve herd immunity. For example, following vaccination protocols to prevent common diseases in cattle, sheep, and poultry.

The development of new food products and the identification of emerging trends in consumer preferences and market demands. For example, exploring food product innovation and trends to create unique and appealing products for the market.

meat extender: any foodstuff or mixture of foodstuffs added to meat preparations to increase their bulk. Using meat extenders can help farmers maximize the value of their meat products, leading to better profitability.

Flood: A large amount of water covering land that is usually dry, caused by phenomena such as melting snow, heavy rain, high tides, or storms. Managing flood risks and implementing flood control measures help protect farmland and infrastructure.

The use of antibiotics and other treatments during the dry period to prevent and control mastitis. Dry cow therapy helps maintain udder health and improve milk production in the next lactation. For example, administering dry cow therapy to dairy cows to prevent infections during the dry period.

Currant: Currant noun 1. a small dried seedless black grape 2. a small round juicy fruit from a bush, e.g. a blackcurrant. Cultivating currants provides nutritious fruit for markets.

vomiting and wasting disease: A disease of piglets, symptoms of which include vomiting and loss of appetite. Managing this disease can improve piglet health and survival rates.

wholefood: Food such as brown rice or wholemeal flour that has not been processed and so contains the vitamins, minerals, and fibre that are removed by processing. Offering wholefoods can cater to health-conscious consumers and increase farm income.

smooth-stalked meadowgrass: a species of grass which can withstand quite dry conditions. It is a perennial grass with smooth greyish-green leaves and green purplish flowers. Cultivating smooth-stalked meadowgrass provides farmers with a resilient forage crop, supporting livestock production in dry conditions.

The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product corporate sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.