Author: April Kingsman

spinous: referring to a plant with spines. Properly managing spinous plants ensures healthy growth and optimal yields, supporting productive agriculture.

Cultivation: Cultivation /k?lt?ve???n/ noun the action of cultivating land or plants. Engaging in cultivation practices supports sustainable agriculture and crop production.

The methods and tools used to collect mature mushrooms, ensuring quality and minimizing damage. For example, implementing mushroom harvesting techniques to produce high-quality mushrooms for market.

soil erosion: the removal of soil by the effects of rain, wind, sea, or cultivation practices. Preventing soil erosion protects land resources and maintains soil fertility, supporting sustainable agricultural practices.

Fluorosis: A condition caused by excessive fluoride in drinking water or food, causing discoloration of the teeth and affecting milk yields of cattle. Monitoring and managing fluoride levels help prevent fluorosis and maintain livestock health.

Agriculture, Environment and Biotechnology Commission: The UK government advisory body on biotechnology issues affecting agriculture and the environment. Farmers benefit from the guidance of this commission to adopt sustainable and innovative practices.

The assessment of production costs and market conditions to determine the optimal pricing for food products. For example, conducting food product pricing and cost analysis to ensure competitive pricing and profitability.

xeno-: Xeno- is a prefix meaning different. Farmers may encounter xenobiotics, which are foreign chemical compounds that need careful management to avoid contamination and ensure food safety.

Fowl: A bird, especially a hen, raised on a farm for food. Properly managing fowl ensures high-quality meat and egg production.

encephalopathy: BSE. Managing encephalopathy is crucial for farmers to prevent the spread of diseases and maintain animal health.