Author: April Kingsman

Humane Slaughter

 April Kingsman  June 19, 2010  1 Comment on Humane Slaughter

Methods and practices that ensure the humane treatment of animals during slaughter, including stunning and handling protocols. For example, following humane slaughter practices to ensure ethical meat production and compliance with regulations.

Silt

 April Kingsman  June 17, 2010  6 Comments on Silt

silt: Small particles of soil that are finer than sand but coarser than clay. Managing soil texture, including silt content, helps improve soil fertility and structure.

Teat Dipping

 April Kingsman  June 16, 2010  3 Comments on Teat Dipping

teat dipping: A measure for control of mastitis in cattle, where teats are dipped in a cup containing an iodophor disinfectant. Regular teat dipping helps prevent mastitis, improving udder health and milk quality.

Fork

 April Kingsman  June 16, 2010  3 Comments on Fork

Fork: A common hand implement for turning over soil and lifting out weeds. Properly using forks supports efficient soil management and weed control.

Bucking

 April Kingsman  June 15, 2010  5 Comments on Bucking

bucking: The action of a horse or other animal kicking out with its hind legs. Understanding and managing bucking behavior can improve safety and handling of livestock.

Threshing Machine

 April Kingsman  June 14, 2010  10 Comments on Threshing Machine

threshing machine: A machine formerly used to thresh cereals, now replaced by the combine harvester. Understanding the history and evolution of threshing machines can provide insights into modern agricultural practices.

Cropland

 April Kingsman  June 13, 2010  1 Comment on Cropland

Cropland: Cropland /kr?plænd/ noun agricultural land which is used for growing crops. Managing cropland supports sustainable farming practices and crop production.

Managed Woodland

 April Kingsman  June 13, 2010  3 Comments on Managed Woodland

managed woodland: a woodland which is controlled by felling, coppicing, planting, etc. Managing woodland can provide farmers with sustainable resources and improve biodiversity, leading to better environmental and economic outcomes.

Food And Veterinary Office

 April Kingsman  June 13, 2010  4 Comments on Food And Veterinary Office

Food and Veterinary Office: A committee working for the European Commission advising on policy in the food safety and quality, veterinary, and plant health sectors. Abbr FVO. This office provides valuable guidance to farmers on best practices for food safety and animal health.

Farm Service Agency

 April Kingsman  June 12, 2010  1 Comment on Farm Service Agency

Farm Service Agency: A government agency providing information and support for farmers in the United States, part of the USDA. Abbr FSA. This agency offers resources and programs to help farmers improve their operations and manage risks.