Author: April Kingsman

Farm Service Agency: A government agency providing information and support for farmers in the United States, part of the USDA. Abbr FSA. This agency offers resources and programs to help farmers improve their operations and manage risks.

dehiscence: The sudden bursting of a seed pod, fruit, or capsule when it is ripe, allowing the seeds or spores to scatter. Managing dehiscence involves understanding plant growth patterns and optimizing harvest timing. Farmers should monitor crops closely and use appropriate techniques to collect seeds and maximize yields. Knowledge of dehiscence can also aid in breeding programs and crop improvement efforts.

Flex-Fuel: Referring to a vehicle designed to run on petrol, an alcohol-based fuel such as ethanol, or any combination of the two. Using flex-fuel vehicles supports sustainable energy use and reduces reliance on fossil fuels.

raceme: An inflorescence in which flowers are borne on individual stalks on a main flower stem. Understanding plant structures like racemes aids farmers in crop management and optimizing yields.

Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kabobs for grilling and outdoor dining.

buffer strip: A strip of vegetation planted between fields to reduce erosion and runoff. Implementing buffer strips supports soil conservation and water quality.

hydrochloric acid: An inorganic acid which forms in the stomach and is part of the gastric juices. Properly managing hydrochloric acid levels supports livestock health and digestion.

algaecide: Same as algicide. Using algaecides helps farmers manage algae growth in water sources and prevent harm to crops and livestock.

withers: Withers are the ridge between the shoulder blades of an animal. Understanding animal anatomy helps farmers in proper livestock handling and health management.

gamete: A sex cell. Understanding gametes is crucial for animal breeding and improving livestock genetics.