Author: April Kingsman

Fruitwaste: A residue left after juice has been extracted from fruit, used as animal feed. Properly managing fruitwaste supports sustainable farming practices and livestock nutrition.

yoghurt: Yoghurt is soured milk fermented by specific bacteria. Farmers can produce yoghurt to add value to milk and diversify dairy products.

The process of transporting milk from dairy farms to processing facilities or directly to consumers. For example, coordinating milk delivery routes to ensure timely and efficient distribution.

Forestry Commission: A UK government agency responsible for the management of state-owned forests. This commission provides valuable resources and guidance to farmers on best practices for forest management.

diversion: The practice of changing the direction of water flow for irrigation or drainage. Managing water diversion is important for optimizing water use and preventing soil erosion. Farmers should use appropriate techniques and equipment for effective diversion. Understanding the benefits and applications of diversion will aid in effective water management and crop production.

Lim: Lim is an abbreviation for Limousin (informal). Raising Limousin cattle can provide farmers with high-quality beef and enhance farm profitability.

pipeline pipeline pipeline: A long, continuous pipe used to transport liquids or gases. Using pipelines in irrigation and drainage systems improves water management and supports sustainable agriculture.

stell: a stone shelter for sheep and cattle in upland areas. Properly managing stells ensures livestock protection and well-being in challenging environments.

grind: To grind means to reduce a substance to fine particles by crushing or to move or work noisily with difficulty. Grinding feed or grain ensures proper animal nutrition and efficient use of farm resources.

Coulter: Coulter /k??lt?/ noun the part of the plough which goes into the soil and makes the vertical cut COMMENT: There are several types of coulter: the disc coulter cuts the side of the furrow about to be turned; the knife coulter serves the same purpose, but is now little used; the skim coulter turns a small slice off the corner of the furrow about to be turned and throws it into the bottom of the one before; it is attached to the beam behind the disc coulters. Understanding coulter functions aids in effective ploughing and soil management.