Author: April Kingsman

Chickpea

 April Kingsman  January 7, 2010  5 Comments on Chickpea

Chickpea: A legume crop grown for its large round pale-yellow seeds, important in India and Pakistan as a source of protein. Growing chickpeas provides valuable protein-rich food for local and global markets, enhancing farm productivity.

Ear Tagging

 April Kingsman  January 7, 2010  4 Comments on Ear Tagging

A specific type of tagging where identification tags are placed on the ear of an animal. Ear tagging is commonly used in cattle, sheep, and goats. For example, applying ear tags to newborn calves to track their growth and health records.

Deficiency Payment

 April Kingsman  January 6, 2010  5 Comments on Deficiency Payment

deficiency payment: Payment made to a producer when the price for a commodity at the market does not reach a preset guaranteed price. Deficiency payments can provide financial stability for farmers during periods of low market prices. Farmers should stay informed about eligibility requirements and application processes for deficiency payments to take advantage of this support. Understanding market trends and diversifying income sources can also help mitigate the impact of low prices.

Calf Growth Monitoring

 April Kingsman  January 1, 2010  5 Comments on Calf Growth Monitoring

Tracking the growth and development of calves to ensure they are meeting health and production goals. Growth monitoring includes regular weighing and health assessments. For example, weighing calves monthly to track their growth rates and adjust feeding programs.

Seed Potato

 April Kingsman  December 30, 2009  4 Comments on Seed Potato

seed potato: A potato tuber which is sown to produce new plants. In the UK, these are grown mainly in Scotland, and produced under a certification scheme (the Seed Potato Classification Scheme). Farmers benefit from using certified seed potatoes for disease-free and high-quality potato crops.

Beef Flat Iron Steak

 April Kingsman  December 30, 2009  5 Comments on Beef Flat Iron Steak

A cut of beef obtained from the shoulder blade, known for its tenderness and flavor. Flat iron steak is popular for grilling and casual dining. For example, producing flat iron steaks for home cooks and restaurants.

Table Bird

 April Kingsman  December 29, 2009  2 Comments on Table Bird

table bird: A poultry bird reared for meat. Raising table birds can provide a reliable source of income for farmers and contribute to local food supplies.

Potential Transpiration

 April Kingsman  December 28, 2009  3 Comments on Potential Transpiration

potential transpiration: The calculated amount of water taken up from the soil and transpired through the leaves of plants. The amount varies according to the climate and weather conditions. Helpful content: Understanding potential transpiration helps farmers manage irrigation effectively. Accurate water management can optimize crop growth, reduce water waste, and enhance overall farm sustainability.

Fig

 April Kingsman  December 28, 2009  2 Comments on Fig

Fig: A tree (Ficus spp) with soft sweet fruit with many small seeds, grown mainly in Mediterranean countries. Growing figs adds diversity to farm crops and provides nutritious fruit for consumption and sale.

Canadian Holstein

 April Kingsman  December 26, 2009  1 Comment on Canadian Holstein

Canadian Holstein: A breed of dairy cattle known for high milk production. Raising Canadian Holsteins can enhance dairy farm productivity, providing abundant milk supply.