Author: April Kingsman

A cut of beef obtained from the short loin, known for its tenderness and flavor. Strip steaks are popular for grilling and high-end dining. For instance, producing strip steaks for steakhouses and premium markets.

alpaca: An animal which is similar to the llama. A native of the Andes, it is domesticated and reared for its very soft and elastic wool. Raising alpacas provides farmers with valuable fiber and diversification opportunities.

A farm where cattle are raised for various purposes, including meat, milk, and breeding. Cattle farms vary in size and management practices. For instance, operating a cattle farm that focuses on both beef and dairy production.

DCS: Abbreviation for Deer Commission for Scotland. Farmers involved in deer farming should be aware of the regulations and best practices promoted by the DCS. Following these guidelines will help ensure sustainable and ethical deer farming practices, contributing to the health and productivity of the herd.

Chisel Plough: A plough with a heavy-duty frame and tines bolted to it, used for deep soil cultivation. Using chisel ploughs helps farmers improve soil structure, manage weeds, and enhance crop growth.

Calcified: Made hard by the deposition of calcium salts. Understanding calcification processes aids in managing livestock health, particularly bone development and strength.

Fallow: A period when land is not used for growing crops to allow nutrients to build up again in the soil or to control weeds. Fallow periods are essential for sustainable land management and soil fertility.

slash and burn agriculture: a form of agriculture in which forest is cut down and burnt to create open space for growing crops. Also called swidden farming. (NOTE: The space is abandoned after several crops have been grown and then more forest is cut down.) Understanding the environmental impact of slash and burn agriculture encourages farmers to adopt more sustainable practices, preserving forests and promoting long-term agricultural productivity.

diterpenoid: A type of compound derived from diterpenes, found in plants and fungi. Understanding diterpenoids is important for managing plant health and developing pest control strategies. Farmers should work with plant scientists to explore the benefits and applications of diterpenoids. Understanding the properties and functions of diterpenoids will aid in effective crop management and pest control.

Lumpy Jaw: Lumpy jaw is the same as actinomycosis. Managing lumpy jaw through proper treatment and prevention measures can protect livestock health and productivity.