Author: April Kingsman

Field Book: An annual record of field utilization and other operations, kept on a farm. Maintaining a field book helps farmers track their activities, plan crop rotations, and manage resources effectively.

SMEs: abbreviation small and medium-sized enterprises. Supporting SMEs in agriculture promotes innovation, economic growth, and job creation in rural communities.

Chlorination: Sterilization by adding chlorine. Implementing chlorination practices helps farmers manage water quality and ensure food safety in processing operations.

The effect of dairy production and processing on the environment, including greenhouse gas emissions, water usage, and land use. For example, assessing dairy environmental impact to develop sustainable practices and reduce carbon footprint.

Chickweed: A widespread choking weed (Stellaria media) found in cereals and grass. Managing chickweed involves using appropriate weed control measures to protect crops and maintain healthy fields.

guinea fowl: A guinea fowl is a table bird found wild in savanna regions of Africa, now raised for its meat. Raising guinea fowl provides high-quality meat and supports farm diversification.

A cut of beef obtained from the diaphragm, known for its rich flavor and tenderness. Hanger steak is often used in bistro cuisine. For instance, producing hanger steak for gourmet cooking and fine dining.

pest control: The management of pests in crops or livestock, usually by chemical or biological means. Implementing effective pest control measures ensures healthy crop and livestock production, reducing economic losses.

wean: To remove a young animal from the milk source of its mother. Weaning is common at 5 weeks. Proper weaning practices can improve animal health and growth, enhancing productivity.

A contagious viral disease in cattle that can cause respiratory and reproductive issues. BVD is managed through vaccination and biosecurity measures. For instance, implementing a vaccination program to protect cattle from BVD infections.