Author: April Kingsman

intensive beef production: The production of a young lean beef animal in a period of less than a year. Helps farmers achieve quick beef production.

The weight of a calf at the time it is weaned from its mother’s milk, typically around 6-8 months of age. Weaning weight is an important indicator of growth and management effectiveness. For example, aiming for higher weaning weights to improve overall herd productivity.

SEPA: Scottish Environment Protection Agency. Farmers benefit from engaging with SEPA to ensure environmentally sustainable farming practices.

Lincoln Longwool: Lincoln Longwool is a rare breed of sheep now found mainly in Lincolnshire, with white faces and long shiny wool. The animals are very large and slow to mature. Raising rare breeds like Lincoln Longwool can enhance genetic diversity and resilience in sheep farming.

Merinolandschaf: a breed of sheep found in South Germany. Large traveling flocks are common. Raising Merinolandschaf sheep can provide farmers with a versatile and productive breed, contributing to better income and farm sustainability.

Linoil: Linoil is linseed oil. Producing linseed oil can add value to flax farming and provide a versatile product for various uses.

The care and management of young calves to ensure their health, growth, and development. Calf management includes nutrition, housing, and health care practices. For instance, implementing a calf management program to raise healthy replacement heifers.

huller: A kind of threshing machine which removes seeds from their husks. Using hullers ensures efficient seed processing and quality.

ecosystem: A complex of plant, animal, and microorganism communities and their interactions with the environment in which they live. European wetlands are classic examples of ecosystems that have been shaped by humans. Understanding ecosystems helps farmers create balanced and productive farming systems.

wild: Wild refers to animals or plants that are not domesticated or cultivated. Understanding wild species is important for farmers to manage their land effectively, preserving biodiversity and preventing potential damage from wild animals.