Author: April Kingsman

Lemma: Lemma is the outer bract which encloses the flowers of grass. Knowledge of plant anatomy, such as the lemma, can aid in effective crop management.

husbanding: The activity of using a resource carefully. Practicing husbandry supports sustainable farm management and resource conservation.

boysenberry: A large, dark berry that is a cross between a raspberry, blackberry, and loganberry. Growing boysenberries provides unique fruit for fresh markets and processing.

shade plants: Plants which prefer to grow in the shade. Farmers benefit from growing shade plants to diversify crops and optimize land use.

Compulsory Dipping Period: Compulsory dipping period noun a period of time, usually some weeks, during which all sheep in the country must be dipped. Managing compulsory dipping periods helps control parasites and protect sheep health.

distribution: The spreading of something over an area. Proper distribution of seeds, fertilizer, or pesticides is important for achieving uniform application and optimal results. Farmers should use appropriate equipment and techniques for effective distribution. Understanding the benefits and applications of distribution will aid in effective crop and soil management.

A dairy product made by coagulating milk proteins to form curds and separating the whey. Cheese comes in various types and flavors. For instance, making cheddar cheese by aging curds to develop a sharp flavor.

downy mildew: A disease (Peronospora brassica) that causes white bloom on the undersurface of leaves, most damaging to Brassica seedlings. Managing downy mildew involves using resistant plant varieties, practicing crop rotation, and applying appropriate fungicides.

Challenge Feeding: The process of feeding dairy cows with concentrates to provide extra nourishment. Using challenge feeding helps farmers maximize milk production and maintain cow health during peak lactation periods.

The preparation and implementation of plans to address potential disruptions and ensure business continuity in food production and distribution. For example, creating food product contingency plans to mitigate risks and maintain operations during unforeseen events.