Tractor and Farm Equipment Repair
gleying: A set of properties of soil which indicate poor drainage and lack of oxygen. The signs are a blue-grey color, rusty patches, and standing surface water. Identifying gleying helps farmers address drainage issues and improve soil health.
Jack bean: Jack bean – a tropical legume (Canavalia ensiformis) grown as a fodder crop. Helps farmers provide nutritious fodder for livestock.
Livestock Records: Livestock records are simple records of all livestock, which each farm has to make and which are then available for the Defra returns which are compiled each year. Maintaining accurate livestock records can help farmers track animal health and productivity and comply with regulatory requirements.
hump: The rounded flesh on the back or shoulders of an animal, such as a camel, or certain breeds of cattle. Managing humps in livestock supports their health and well-being.
variegated: Referring to a plant with different-colored patches. Recognizing variegation can aid in identifying specific plant varieties and managing crop diversity.
Crumb: Crumb noun 1. the soft inside part of baked bread, surrounded by the harder crust 2. arrangement of soil particles in a group. ped. Understanding soil crumbs aids in managing soil health and structure.
The process of a dairy cow giving birth and beginning to produce milk. Freshening is a critical event in a dairy cow’s production cycle. For example, managing freshening to ensure cow health and optimize milk production.
pest: An organism which attacks a plant or animal, causing damage and reducing the value of the crop or animal. Managing pests effectively prevents economic losses and ensures healthy crop and livestock production.
The technologies and platforms used to process sales transactions, including cash registers, card readers, and inventory management. For example, adopting food product POS systems to improve sales processing and streamline retail operations.
residual: Referring to the amount of something that is left behind. Understanding residual levels helps farmers manage pesticide and fertilizer use, ensuring food safety and environmental health.
