Tractor and Farm Equipment Repair
primitive: Referring to an early stage in an organisms development. Helpful content: Understanding primitive traits in plants and animals can provide insights into their evolution and adaptation. This knowledge can inform breeding programs and conservation efforts on farms.
Country Planning: Country planning noun the activity of organizing how land is to be used in the countryside and the amount and type of building there will be. Also called rural planning. Implementing country planning practices supports sustainable land use and rural development.
The ratio of carcass weight to liveweight, expressed as a percentage. Dressing percentage is used to evaluate slaughter efficiency. For example, achieving higher dressing percentages to improve meat yield and processing profitability.
shifting cultivation: An agricultural practice using the rotation of fields rather than of crops. Short cropping periods are followed by long fallows and fertility is maintained by the regeneration of vegetation. A form of cultivation practised in some tropical countries, where land is cultivated until it is exhausted and then left as the farmers move on to another area. In shifting cultivation, the practice of clearing vegetation by burning is widespread. One of the simplest forms involves burning off thick and dry secondary vegetation. Immediately after burning, a crop like maize is planted and matures before the secondary vegetation has recovered. Where fire clearance methods are used, the ash acts as a fertiliser. Farmers benefit from understanding and managing shifting cultivation for sustainable land use and productivity.
Cotton: Cotton noun a white downy fibrous substance surrounding the seeds of the cotton plant, a subtropical plant (Gossypium sp.). COMMENT: Cotton is widely grown in tropical and sub-tropical areas, including China, India, Pakistan, Paraguay, and the southern states of the USA; it is the main crop of Egypt. It is sold packed in standard bales. Understanding cotton production aids in managing crops and optimizing yields.
Cider Press: A device for crushing apples to extract juice for cider making. Using cider presses helps farmers manage apple processing efficiently and produce high-quality cider.
paddock grazing: A rotational grazing system that uses paddocks of equal area for grazing, followed by a rest period. This system improves pasture quality and productivity by preventing overgrazing and allowing for pasture recovery.
salivary gland: A gland which secretes saliva. Farmers benefit from understanding the function of salivary glands to maintain the digestive health of their livestock.
Dutch hoe: An implement with a long handle and a more or less straight D-shaped blade, used with a push-pull action. Dutch hoes are effective for weeding and soil cultivation, helping to manage weeds and improve soil structure.
The identification and prioritization of the most significant environmental, social, and economic issues affecting food production and distribution businesses, to inform sustainability strategies and reporting. For example, conducting food product materiality assessments to ensure a focused and impactful approach to sustainability.
