Author: April Kingsman

silty soil: Soil containing a high proportion of silt. Such soils are difficult to work and drainage is a problem. Farmers benefit from managing silty soils to improve drainage and soil structure.

albumose: An intermediate product in the digestion of protein. Understanding digestion processes helps farmers optimize livestock feeding strategies.

belly: The underside of an animal. Monitoring the belly area helps detect health issues like bloating or injuries in livestock.

A soup made from beef, broth, and vegetables, often slow-cooked to develop rich flavor. For example, producing beef soup bones and meat for use in homemade and pre-packaged soups.

hop bine: The new shoot of a hop plant, which has to be made to coil round climbing strings. Properly managing hop bines ensures healthy growth and high yields.

OM: Organic matter. Organic matter is crucial for soil health, improving water retention, nutrient availability, and soil structure. Farmers can benefit from incorporating organic matter through composting, cover cropping, and reduced tillage to enhance soil fertility and sustainability.

Captan: A fungicide used to combat apple and pear scab and in seed dressings for peas and other vegetables. Using captan helps farmers protect crops from fungal diseases and improve yield quality.

The physical condition of soil in relation to its suitability for planting and growing crops. Soil tilth is influenced by factors such as soil structure, organic matter, and management practices. For example, improving soil tilth through conservation tillage and organic matter addition to support healthy plant growth and optimize water use efficiency.

irradiation: The use of rays to kill bacteria in food. Helps farmers understand and apply food irradiation techniques.

The measures taken to ensure the safety of dairy products, including quality control, testing, and compliance with regulations. For example, implementing dairy safety programs to prevent contamination and ensure consumer confidence.