Author: April Kingsman

pig iron: An impure iron produced in a blast furnace and used to produce steel. Understanding industrial processes like pig iron production aids in making informed decisions about farm equipment and infrastructure.

distribution: The spreading of something over an area. Proper distribution of seeds, fertilizer, or pesticides is important for achieving uniform application and optimal results. Farmers should use appropriate equipment and techniques for effective distribution. Understanding the benefits and applications of distribution will aid in effective crop and soil management.

The administration of vaccines to calves to protect them from infectious diseases. Calf vaccination is crucial for herd health and productivity. For example, developing a vaccination schedule for calves to prevent common diseases and ensure their well-being.

stecklings: young sugar beet plants grown in seedbeds in summer, to be transplanted in the autumn or following spring. Properly managing stecklings ensures healthy growth and optimal yields of sugar beet crops.

double chop harvester: A type of forage harvester that chops the crop into short lengths rather than just lacerating it. The chopping unit is a vertical rotating disc, usually with three knives and three fan blades. Precision chop forage harvesters improve the efficiency of forage processing.

Clean Crop: A measure of the amount of cereal not mixed with seeds of other plants. Managing clean crops involves using appropriate weed control measures to ensure high-quality produce.

saline: Referring to salt. Farmers benefit from managing saline conditions to ensure optimal soil health and crop growth.

The umbilical cord of cattle, often used for medicinal purposes. For example, producing beef umbilical cord for pharmaceutical and health applications.

Fuel: A substance that can be burnt to provide heat or power, e.g., wood, coal, gas, or oil. Properly managing fuel resources supports energy efficiency and farm operations.

The technologies and applications that use blockchain to improve transparency, traceability, and security in food production and distribution, including supply chain management and digital payments. For example, implementing food product blockchain solutions to enhance trust and efficiency.