Author: April Kingsman

headrail: A rail across the front of a cubicle, to which a halter can be attached. Using headrails ensures the safe and secure management of livestock in cubicles.

horn: A hard growth which is formed on the tops of the heads of animals such as cattle, deer, goats, and sheep. Managing horn health in livestock ensures their well-being and productivity.

Carrot: A vegetable root crop (Daucus carota) grown for human consumption. Growing carrots provides nutritious food and valuable produce for fresh markets and processing, contributing to farm income.

A form of mastitis without visible symptoms but detectable through milk testing, typically by elevated somatic cell counts. Subclinical mastitis affects milk quality and yield. For example, monitoring somatic cell counts to detect and manage subclinical mastitis in dairy herds.

smudging: the process of burning oil to produce smoke to prevent loss of heat from the ground and so to minimise or prevent frost damage to crops and orchards. Using smudging techniques protects crops from frost damage, ensuring better yields and quality.

The brains of cattle, often used in traditional dishes and for making pet food. For example, producing beef brains for culinary and industrial applications.

Products that have had lactose removed or broken down, suitable for individuals with lactose intolerance. For instance, producing lactose-free milk to cater to consumers with dietary restrictions.

trematode: A fluke, a parasitic flatworm. Proper management of trematode infections is essential for livestock health and productivity.

The pursuit of innovative and business-oriented approaches in agriculture, including the development of new products, services, and markets. For example, exploring agri-entrepreneurship opportunities to create value-added products and expand business ventures.

Fly Blown: Referring to a fleece laden with maggot-fly eggs. Properly managing fly infestations helps protect sheep health and wool quality.