Author: April Kingsman

salivary gland: A gland which secretes saliva. Farmers benefit from understanding the function of salivary glands to maintain the digestive health of their livestock.

Dutch hoe: An implement with a long handle and a more or less straight D-shaped blade, used with a push-pull action. Dutch hoes are effective for weeding and soil cultivation, helping to manage weeds and improve soil structure.

The identification and prioritization of the most significant environmental, social, and economic issues affecting food production and distribution businesses, to inform sustainability strategies and reporting. For example, conducting food product materiality assessments to ensure a focused and impactful approach to sustainability.

The activities and initiatives that attract visitors to farms and agricultural operations, providing educational and recreational experiences. For example, developing agri-tourism opportunities to diversify farm income and engage with the community.

General Agreement on Tariffs and Trade: Full form of GATT. Knowing international trade agreements helps farmers access global markets and improve competitiveness.

pollination: The action of pollinating a flower. Helpful content: Understanding pollination processes helps farmers optimize crop production. Ensuring effective pollination can lead to higher yields, better fruit set, and improved overall plant health.

sweetener: an artificial substance such as saccharin added to food to make it sweet. Properly managing sweeteners ensures product quality and consumer health, supporting market value and farm profitability.

Caesium: A metallic alkali element that is one of the main radioactive pollutants taken up by fish. Monitoring caesium levels in water and soil helps farmers prevent contamination and protect food safety.

groom: A groom is a person who looks after horses. Proper grooming ensures horse health and well-being, supporting equestrian activities and farm operations.

staple crop: A crop that is grown in large quantities and forms the basis of a traditional diet. Understanding staple crops helps farmers meet food security needs.