Author: April Kingsman

Percheron: A heavy breed of horse, developed in Normandy. It is grey in color. Raising breeds like Percheron can provide valuable workhorses for farm tasks and meet market demands for horse-related activities.

A business or facility that converts raw milk into finished dairy products such as cheese, yogurt, and butter. For example, operating a dairy processing plant to produce and distribute various dairy products.

Copra: Copra /k?pr?/ noun the dried pulp of a coconut, from which oil is extracted by pressing. Understanding copra production aids in managing coconut crops and oil extraction.

Chlorophyll: A green pigment in plants and some algae that absorbs light energy for photosynthesis. Understanding chlorophyll function aids farmers in managing crop health and optimizing photosynthesis for improved yields.

ACC: Agricultural Credit Corporation. Access to credit from ACC can help farmers invest in their operations, improving productivity and sustainability.

silage liquor: A liquid which forms in silage and drains away from the silo. Farmers benefit from managing silage liquor to prevent environmental contamination and ensure sustainable farming practices.

stile: a set of steps arranged so that people can climb over a wall or fence. Properly managing stiles ensures safe and efficient movement across farm boundaries, supporting farm operations.

Food Mile: A measure of the distance that food is transported from its place of origin to the consumer. Managing food miles supports sustainable food systems and reduces environmental impact.

Toulouse: A medium-large grey and white breed of goose, which originates in France. Raising Toulouse geese can provide high-quality meat and feathers, diversifying farm income.

Charlock: A widespread weed (Sinapis arvensis) mainly affecting spring cereals. Managing charlock involves using appropriate herbicides and cultural practices to protect crops and maintain healthy fields.