Author: April Kingsman

Practices and technologies used to reduce water consumption and improve efficiency in dairy production and processing. For example, implementing water conservation measures to ensure sustainable dairy operations.

Cartilage: Thick connective tissue lining joints and acting as a cushion, also forming part of organ structures. Understanding cartilage health is essential for managing joint issues in livestock, ensuring their mobility and productivity.

Fuelwood: Wood grown to be used as fuel. Properly managing fuelwood supports sustainable energy use and reduces reliance on fossil fuels.

The adherence to regulations, standards, and best practices in dairy production and processing. For example, implementing compliance programs to meet regulatory requirements and ensure dairy product safety.

The tail of cattle, known for its rich flavor and gelatinous texture when cooked. Oxtail is used in soups and stews. For example, producing oxtail for traditional dishes like oxtail soup and braised oxtail.

easement: The right of someone who does not own a piece of land to use it, especially for access to another place. Understanding easement rights helps farmers manage land access and legal issues effectively.

Craft Food: Craft food noun food produced according to traditional techniques or recipes. Producing craft food supports sustainable and traditional culinary practices.

evaporation: The process of changing from a liquid into a vapor. Understanding evaporation helps farmers manage irrigation and water resources.

rustle: To steal livestock, especially cows and horses. Preventing rustling protects farm assets and ensures livestock security.

Land Use Classification: Land use classification is the classification of land according to the way it is used. Knowing land use classification assists farmers in optimizing land use and adhering to agricultural policies.