Author: April Kingsman

The Cowper’s glands of cattle, often used for medicinal purposes. For example, producing beef Cowper’s gland for pharmaceutical and health applications.

Cuts of beef that include rib bones, known for their rich flavor and tenderness when cooked slowly. For example, producing beef ribs for grilling, smoking, and roasting.

Welsh: Referring to a breed of pig, white in color, with lop ears. It is one of the older breeds of British pig. Preserving traditional breeds like the Welsh pig can maintain genetic diversity and cultural heritage in livestock farming.

Practices and techniques used to manage and reduce weed populations in agricultural fields. Weed control methods include mechanical, chemical, and cultural approaches. For example, using herbicides and crop rotation to control weeds and maintain healthy crop growth.

exocarp: Same as epicarp. Understanding exocarp structure helps farmers in fruit cultivation and harvesting.

The provision of lodging and amenities for visitors to farms, often as part of agritourism experiences. For example, offering farm stay accommodations to attract tourists and provide a unique rural experience.

arable: Referring to land on which crops are grown. Understanding arable land is fundamental for farmers to determine the suitability of their land for various crops.

dove cote: A small shelter for doves. Dove cotes provide a safe place for doves to nest and roost, protecting them from harsh weather and predators.

Montbéliarde: a breed of dairy cow from the Montbéliard region of France. It is red and white in colour, hardy and heavy and used for beef or dairy crossbreeding. Raising Montbéliarde cows can provide farmers with a versatile and productive breed, contributing to better income and farm sustainability.

CSFT: CSFT abbreviation Central Scotland Forest Trust. Engaging with the Central Scotland Forest Trust supports forest conservation and sustainable land use practices.