Category: A

adipose tissue: A type of tissue where the fibrous parts of cells are replaced by fat when too much food is eaten. Knowing about adipose tissue helps farmers manage the health and diet of their livestock.

agroindustry: An industry dealing with the supply, processing, and distribution of farm products. Understanding agroindustry helps farmers improve their market access and product quality.

adrenal gland: One of two endocrine glands at the top of the kidneys which produce adrenaline and other hormones. Understanding adrenal gland function helps farmers manage livestock health, especially under stress.

albumen: The white of an egg, containing albumin. Understanding egg composition helps farmers manage poultry production and quality.

afforestation: The planting of trees in an area or as a crop. This practice can improve soil quality, prevent erosion, and contribute to sustainable land management.

allelopathy: The release by one plant of a chemical substance that restricts the germination or growth of another plant. Managing allelopathic interactions helps farmers optimize crop rotations and soil health.

absorption: The process of taking in water, dissolved minerals, and other nutrients across cell membranes. Effective absorption is crucial for the healthy growth of crops.

addled egg: A rotten egg, an egg which produces no chick. Identifying addled eggs helps farmers manage their poultry flocks effectively.

agrochemicals: Pesticides and fertilizers developed for agricultural use. Proper use of agrochemicals is essential for farmers to manage pests, diseases, and soil fertility.

Agricultural Revolution: The changes in agriculture which transformed Britain’s countryside in the 18th and 19th centuries. Knowledge of the Agricultural Revolution helps farmers appreciate historical developments and innovations in agriculture.