Category: A

agroindustry: An industry dealing with the supply, processing, and distribution of farm products. Understanding agroindustry helps farmers improve their market access and product quality.

adrenal gland: One of two endocrine glands at the top of the kidneys which produce adrenaline and other hormones. Understanding adrenal gland function helps farmers manage livestock health, especially under stress.

albumen: The white of an egg, containing albumin. Understanding egg composition helps farmers manage poultry production and quality.

afforestation: The planting of trees in an area or as a crop. This practice can improve soil quality, prevent erosion, and contribute to sustainable land management.

allelopathy: The release by one plant of a chemical substance that restricts the germination or growth of another plant. Managing allelopathic interactions helps farmers optimize crop rotations and soil health.

absorption: The process of taking in water, dissolved minerals, and other nutrients across cell membranes. Effective absorption is crucial for the healthy growth of crops.

addled egg: A rotten egg, an egg which produces no chick. Identifying addled eggs helps farmers manage their poultry flocks effectively.

agrochemicals: Pesticides and fertilizers developed for agricultural use. Proper use of agrochemicals is essential for farmers to manage pests, diseases, and soil fertility.

Agricultural Revolution: The changes in agriculture which transformed Britain’s countryside in the 18th and 19th centuries. Knowledge of the Agricultural Revolution helps farmers appreciate historical developments and innovations in agriculture.

adsorb: To bond with a gas or vapor which touches its surface. Understanding adsorption processes helps farmers in managing soil and crop health.