Category: A

acreage: The area of a piece of land measured in acres. Knowing the acreage of their land helps farmers plan crop rotations and manage resources effectively.

Advisory, Conciliation and Arbitration Service: An organization which advises on employment disputes and rights in the workplace. Abbr ACAS. Farmers can benefit from ACAS guidance to resolve labor issues and maintain fair employment practices.

agribusiness: A large-scale farming business run along the lines of a conventional company, often involving the processing, packaging, and sale of farm products. Farmers can learn from agribusiness practices to scale up their operations and improve efficiency.

ad lib feeding: The unrestricted supply of feed, day and night. Implementing ad lib feeding can improve growth rates and productivity in livestock.

alpha amylase: An enzyme present in wheat seed, which changes some starch to sugar. Excessive amounts can result in loaves of bread with sticky texture. Managing alpha amylase levels helps farmers ensure the quality of wheat and bakery products.

aviculture: The practice of keeping and breeding birds. Aviculture can diversify farm operations and provide additional income through the sale of birds and bird products.

ammonium: An ion formed from ammonia. Managing ammonium levels in soil and water helps farmers optimize crop health and productivity.

alternate husbandry: Husbandry in which arable and grassland cultivation are alternated every few years. Implementing alternate husbandry practices helps farmers manage soil health and crop rotation.

aerial root: A root of some plants, which hangs above the ground or clings to other plants so that it can take up moisture from the air. Knowing about aerial roots helps farmers manage plant health and propagation.

agalactia: A disease of pigs, a form of post-farrowing shock. The sow does not secrete milk. Managing agalactia is crucial for ensuring the health and productivity of sows and piglets.