Allograft
allograft: A graft of tissue from one individual to another of the same species. Also called homograft. Using allografts helps farmers in animal breeding and veterinary procedures.
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anaesthesia: The loss of the feeling of pain. A process that prevents a person or animal from feeling pain, usually by the use of drugs. The US spelling is anesthesia. Managing anesthesia helps farmers ensure the safety and welfare of livestock during medical procedures.
algae poisoning: Poisoning caused by toxic substances released when algae decompose. Understanding and preventing algae poisoning is crucial for farmers to protect livestock health.
agroecosystem: A community of organisms in a crop-producing area. Managing agroecosystems helps farmers create resilient and productive agricultural environments.
Animal Health Act 2002: An Act of Parliament which put into place controls to deal with outbreaks of diseases such as foot-and-mouth disease and scrapie. Understanding this act helps farmers comply with regulations and manage disease outbreaks.
animal health planning: An official set of guidelines for controlling and treating diseases in farm animals. Following health planning guidelines helps farmers manage livestock health and prevent disease outbreaks.
aggregate measure of support: An index which shows the actual monetary value of the support given by the Government to a sector such as agriculture. Abbr AMS. Understanding aggregate measures of support helps farmers assess government support for their industry.
Advisory Committee on Organic Standards: A non-departmental public body set up by the Government to advise ministers on organic standards. Abbr ACOS. Adhering to ACOS standards ensures the integrity and marketability of organic products for farmers.
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