Category: A

AHDO: Animal Health Divisional Office. Farmers benefit from the services provided by AHDO to manage animal health and comply with regulations.

anaerobic decomposition: The breaking down of organic material by microorganisms without the presence of oxygen. Understanding anaerobic decomposition helps farmers manage waste and improve soil health.

active ingredient: The main effective ingredient of something such as an ointment or agrochemical, as opposed to the base substance. Abbr AI. Knowing the active ingredients in agrochemicals helps farmers use them safely and effectively.

agricultural holding: A basic unit for agricultural production, consisting of all the land and livestock under the management of one particular person or group of people. Managing agricultural holdings effectively is crucial for farmers to optimize productivity and sustainability.

adulterate: To reduce the quality of something, such as by adding water to milk. Ensuring products are not adulterated maintains their quality and marketability for farmers.

alpine pastures: Grass fields in high mountains which are used by cattle farmers in the summer. Managing alpine pastures helps farmers optimize grazing resources and maintain livestock health.

anaplasmosis: An infectious disease of cattle, characterized by anemia. Understanding and managing anaplasmosis helps farmers protect the health and productivity of their herds.

agitator: The part of a machine for harvesting root crops, such as potatoes, which shakes the earth off the crop after it has been lifted. Using agitators in harvesting machinery improves efficiency and reduces labor costs for farmers.

ACOS: Advisory Committee on Organic Standards. The guidelines provided by ACOS help farmers adhere to organic farming standards, ensuring the integrity and marketability of their organic products.

ACC: Agricultural Credit Corporation. Access to credit from ACC can help farmers invest in their operations, improving productivity and sustainability.