Category: A

aldrin: An organochlorine insecticide that is banned in the European Union. Farmers need to be aware of banned substances like aldrin to comply with regulations and ensure safe farming practices.

accredited milk: Milk from a herd accredited as being free from Brucellosis. Accredited milk assures consumers of its safety and quality, benefiting dairy farmers.

allogamy: Fertilization by pollen from different flowers or from flowers of genetically different plants of the same species. Understanding allogamy helps farmers manage pollination and improve crop yields.

age: The number of years during which a person or thing has existed. The size varies according to age. Farmers need to know the age of their livestock to manage breeding and productivity effectively.

AHO: Animal Health Office; Animal Health Officer. Abbr AHO. Farmers benefit from the expertise of Animal Health Officers to maintain livestock health and comply with animal welfare standards.

Agricultural Engineers Association: An organization which protects the interests of manufacturers and suppliers of agricultural machinery in the UK. Abbr AEA. Farmers benefit from the resources and advocacy provided by AEA to improve their operations.

acclimatisation: The process of adapting to a different environment. Acclimatisation is crucial for farmers when introducing new crops or livestock to different climates.

agricultural: Referring to farming. Farmers need to understand various agricultural practices to manage their farms effectively and sustainably.

amylase: An enzyme which converts starch into maltose. Understanding amylase helps farmers manage livestock digestion and nutrition.

Agricultural Waste Stakeholders’ Forum: A group that includes representatives of government, farming organizations, waste companies, and farm suppliers with the aim of identifying and dealing with issues of waste management in agriculture. Farmers benefit from participating in forums to address waste management challenges and find solutions.