Category: A

Accredited Herd

 April Kingsman  March 10, 2020  0 Comments on Accredited Herd

accredited herd: A herd of cattle registered under a scheme as being free from Brucellosis. Maintaining an accredited herd ensures livestock health and marketability.

Aeration

 April Kingsman  March 7, 2020  1 Comment on Aeration

aeration: The replacement of stagnant soil air with fresh air. Proper soil aeration promotes healthy root development and improves crop yields for farmers.

Agri-Biotechnology

 April Kingsman  November 13, 2019  0 Comments on Agri-Biotechnology

agri-biotechnology: Biotechnology as applied to agriculture. Understanding agri-biotechnology helps farmers adopt innovations that improve crop yields and livestock productivity.

Allium

 April Kingsman  October 20, 2019  0 Comments on Allium

Allium: The Latin name for a family of plants including the onion, leek, garlic, and chives. Growing Allium species provides farmers with valuable crops for culinary and medicinal purposes.

Albinism

 April Kingsman  September 10, 2019  0 Comments on Albinism

albinism: An inherited lack of pigmentation in an organism. Understanding albinism helps farmers manage and breed livestock with this condition.

AMC

 April Kingsman  August 17, 2019  0 Comments on AMC

AMC: Agricultural Mortgage Corporation. Abbr AMC. Access to loans from AMC helps farmers invest in their operations and improve productivity.

Agriculture Industry Advisory Committee

 April Kingsman  May 31, 2019  0 Comments on Agriculture Industry Advisory Committee

Agriculture Industry Advisory Committee: The committee that advises the Health and Safety Commission on the protection of people at work and others from hazards to health and safety arising within the agricultural and related industries. Farmers benefit from the guidance of this committee to ensure workplace safety and compliance.

Agricultural Laborer

 April Kingsman  May 30, 2019  1 Comment on Agricultural Laborer

agricultural laborer: A person who does heavy work on a farm, formerly a rural worker with no land, and sometimes still a worker with a special skill, such as ditching or hedging. Understanding the role of agricultural laborers helps farmers manage their workforce effectively.

Acidophilus Milk

 April Kingsman  April 26, 2019  0 Comments on Acidophilus Milk

acidophilus milk: A cultured milk made from fresh milk which is allowed to go sour in a controlled way. One of the most popular types of acidophilus milk in Europe is yogurt. Farmers producing acidophilus milk products can diversify their offerings and meet consumer demand for probiotics.

Alder

 April Kingsman  February 6, 2019  2 Comments on Alder

alder: A hardwood tree in the birch family. Genus: Alnus. The wood is resistant to decay in wet conditions. Farmers may grow alder for timber production and soil improvement.