Category: B

brassica: A genus of plants including cabbage, broccoli, and mustard. Growing brassicas provides nutritious vegetables and valuable crops for rotation and pest management.

basic: Relating to a chemical that reacts with an acid to form a salt. Knowledge of basic chemicals helps farmers manage soil pH and nutrient availability.

breeding: The process of mating and producing offspring. Effective breeding programs improve livestock genetics and farm profitability.

beck: A mountain stream. Understanding water sources like becks helps farmers manage irrigation and water conservation.

blueberries: Small, round blue fruits of a shrub. Growing blueberries provides nutritious fruit for fresh markets and processing.

brook: A small stream. Managing water sources like brooks supports irrigation and water conservation on the farm.

binder: A machine used to cut and bind corn, now largely replaced by the combine harvester. Understanding the evolution of harvesting equipment helps farmers choose the best tools for their needs.

BCPC: An organization promoting sustainable crop production practices. Farmers can adopt BCPC guidelines to improve crop yields and environmental stewardship.

Belgian hare: A breed of rabbit. Belgian hares are valued for their meat and fur, providing additional income streams for farmers.

blackfly: A small black fly that infests plants. Controlling blackfly populations protects crop health and yields.