Category: B

bull beef: Beef from young, uncastrated male cattle. Producing bull beef meets market demand and provides high-quality meat.

buttock: The lower back part of an animal. Managing buttock areas in livestock helps prevent infections and maintain animal health.

buck brush: A term for certain shrubs or small trees used as forage for livestock. Managing buck brush supports grazing and provides valuable forage.

brucellosis: A bacterial infection affecting livestock and humans. Vaccinating and managing biosecurity against brucellosis protects herd health and public safety.

bactericide: A substance that kills bacteria. Farmers use bactericides to control bacterial infections in plants and animals, ensuring healthier crops and livestock.

basmati: A common variety of long-grain rice. Cultivating basmati rice can meet market demands for high-quality, aromatic rice.

block grazing: A method of grazing where livestock are confined to a small area for a short period. Block grazing improves pasture management and promotes even grazing distribution.

branch: A division of a main stem or trunk of a plant. Managing branches supports healthy plant growth and optimal fruit production.

biddy: A popular name for a hen. Knowing common terms like biddy helps farmers communicate effectively in poultry management.

bible: A name for the omasum, the third stomach of ruminants. Understanding ruminant anatomy like the bible aids in diagnosing and treating digestive issues in livestock.