Category: B

bacterial digestion: The breakdown of organic matter by bacteria. Utilizing bacterial digestion in farm waste management can convert waste into valuable compost, enhancing soil fertility.

biological association: A group of organisms living together in a stable community. Understanding biological associations helps farmers manage biodiversity and ecosystem health.

buff: A light yellow-brown color, also a term for polishing. Understanding breed characteristics, such as buff coloring, helps in managing and marketing livestock.

brahman: A breed of cattle known for its tolerance to heat and resistance to disease. Raising Brahman cattle provides hardy livestock for challenging environments.

botany: The scientific study of plants. Knowledge of botany is essential for effective crop management and agricultural innovation.

break-even point: The production level at which total revenues equal total costs. Understanding break-even points helps farmers make informed financial decisions and achieve profitability.

basil: An aromatic herb used in cooking. Growing basil can diversify farm income and provide culinary herbs for local markets.

blind: A term describing livestock with impaired vision. Managing blind livestock requires special care to ensure their well-being and productivity.

bullhorn: A device for amplifying sound, also a term for a type of cactus. Using bullhorns supports farm communication and managing plant species.

Beef Assurance Scheme: A scheme allowing farmers to register herds free from BSE, exempting them from the 30-month rule. Participation ensures market access and consumer confidence in beef products.