Category: B

bung: A stopper for sealing a hole, especially in a barrel. Knowing how to use and maintain bungs is important for preserving the quality of stored liquids, such as wine or cider.

bryophyte: A group of non-vascular plants including mosses. Understanding bryophytes supports biodiversity and ecosystem health on the farm.

blossom: The flower of a plant. Proper care of blossoms ensures healthy fruit development and high crop yields.

bunch grass: A type of grass that grows in clumps. Managing bunch grasses supports pasture health and provides forage for livestock.

biotechnology: The use of living organisms or their products to modify or improve plants, animals, and microorganisms. Biotechnology offers farmers innovative solutions for improving crop yields, pest resistance, and livestock productivity.

bolting: The rapid growth of a plant’s flower stalk, often before harvestable parts have fully developed. Managing bolting through proper planting and cultivation practices ensures optimal crop yields.

bordeaux mixture: A fungicide made from copper sulfate and lime. Using Bordeaux mixture controls fungal diseases and protects crop health.

beer: An alcoholic drink made by fermenting malted barley. Farmers growing barley can supply breweries and diversify their market opportunities.

bug: A general term for insects. Managing bugs through integrated pest management protects crop health and yields.

beef cow: A cow kept for rearing calves for beef production. Efficient management of beef cows improves calf health and beef yield.