Category: B

black rot: A bacterial disease of cruciferous vegetables. Managing black rot through crop rotation and resistant varieties protects vegetable crops.

benzene hexachloride: An active ingredient in the pesticide lindane, banned in the UK since 2001. Understanding pesticide regulations ensures compliance and safe farming practices.

breast: The chest area of an animal or bird. Ensuring the health of livestock breasts is crucial for meat production and overall animal welfare.

bushy: A term describing plants with dense, bushy growth. Managing bushy plants supports healthy growth and optimal yields.

battery hen: A hen that is reared and kept in a battery for egg production. Proper management of battery hens improves egg yield and maintains animal welfare.

bump: A raised area on the skin, often from an injury. Managing livestock health includes monitoring and treating bumps to prevent infections.

brash: Soil composed of loose, broken rock fragments. Understanding soil types like brash helps farmers manage soil fertility and crop production.

bottle: To preserve food or drink in a sealed container. Proper bottling techniques ensure the quality and shelf life of farm-produced goods.

bung: A stopper for sealing a hole, especially in a barrel. Knowing how to use and maintain bungs is important for preserving the quality of stored liquids, such as wine or cider.

bryophyte: A group of non-vascular plants including mosses. Understanding bryophytes supports biodiversity and ecosystem health on the farm.