Category: B

bean: Various legumes with edible seeds. Beans are nitrogen-fixing crops that improve soil health and provide nutritious food.

butterfat: The fat content in milk. Monitoring butterfat levels ensures high-quality dairy products and optimal milk yields.

breakout: A sudden increase in the number of pests or disease cases. Monitoring and managing breakouts ensures timely interventions and protects crop and livestock health.

bullhead: A type of freshwater fish. Understanding local wildlife like bullhead supports ecosystem management and biodiversity.

bullet: A young bull, also a term for a metal projectile. Managing young bulls, or bullets, ensures healthy growth and development into productive livestock.

black blight: A fungal disease of strawberries and other fruits. Controlling black blight through fungicides and cultural practices maintains healthy fruit crops.

bronchopneumonia: An inflammation of the lungs and bronchi in animals. Recognizing and treating bronchopneumonia promptly can prevent severe illness and losses in livestock herds.

bull: A mature male bovine animal, especially one used for breeding. Proper management of bulls is essential for successful breeding programs and herd improvement.

breeze: A gentle wind. Understanding local weather patterns, such as breezes, helps farmers plan field activities and protect crops.

brown fat: A type of fat tissue found in newborn animals that generates heat. Ensuring the health of newborn livestock includes managing brown fat for temperature regulation.