Category: B

breeding stock: Animals selected for breeding purposes. Using high-quality breeding stock improves herd genetics and overall farm productivity.

burning: The process of setting fire to clear land or dispose of waste. Using controlled burning techniques supports land management and reduces fire risk.

Baars irrigator: A flexible hose with sixteen folding sprinklers used for irrigation. Using a Baars irrigator ensures efficient water distribution, which can improve crop growth and conserve water resources on the farm.

basal metabolism: Energy used by a body at rest. Understanding basal metabolism aids farmers in planning diets that meet the energy needs of their livestock.

bushel: A unit of measure for dry goods, equivalent to 8 gallons. Understanding bushels supports accurate measurement and marketing of farm products.

budstick: A cutting from a plant used for grafting. Using budsticks supports successful plant propagation and breeding programs.

bust: Referring to the chest area, also a term for a failure or collapse. Ensuring livestock health includes managing bust areas and preventing farm busts through effective practices.

barren brome: A widespread weed that affects winter cereals. Farmers should implement weed management strategies to control barren brome and protect crop yields.

bird scarer: A device used to deter birds from crops. Effective bird scarers prevent crop damage and reduce yield losses.

buffer: A substance that stabilizes the pH of a solution. Using buffers in animal feed and soil management ensures optimal health and productivity.