Category: B

bind: To cut corn and tie it together in sheaves. Proper binding techniques help preserve crop quality and facilitate harvest.

bureau: A government department or office. Understanding the role of agricultural bureaus helps farmers access resources and support.

bush beans: A type of bean that grows in a bushy form. Growing bush beans provides nutritious food and valuable crops for fresh markets and processing.

breast bone: The bone in the center of the chest of birds and mammals. Understanding animal anatomy, such as the breast bone, aids in managing livestock health and processing.

battery farming: A system of farming where many birds or animals are kept in small cages. Battery farming practices must adhere to welfare standards to ensure ethical treatment of animals.

beak: Hard parts forming the mouth of a bird. Recognizing beak health is essential for maintaining the overall health of poultry.

bioinsecticide: An insecticide developed from natural plant toxins. Using bioinsecticides supports sustainable pest control and reduces chemical use.

by-product: A secondary product made during the production of a primary product. Utilizing by-products adds value and reduces waste in farm operations.

BBSRC: An organization providing funding for research into biotechnology and livestock breeding. Farmers can benefit from BBSRC-funded advancements to improve farm productivity.

basidiomycotes: A large group of fungi, including mushrooms and toadstools. Farmers can cultivate basidiomycotes for food and medicinal purposes.