Category: B

branding: The process of marking livestock for identification. Branding helps farmers keep track of their animals and prevent theft.

briard: A breed of large, strong sheepdog. Using Briard sheepdogs supports effective livestock management and protection.

beef value: The genetic background of an animal, assessed for growth and carcass quality. Knowing beef value helps farmers select superior breeding stock for improved meat production.

bent: Stiff-stemmed grasses of the genus Agrostis, found in pastures. Managing bent grasses helps maintain productive grazing lands.

bong: A large wooden vessel for storing water or other liquids. Proper storage methods like using bongs ensure water availability and management on the farm.

bucket: A container used for carrying liquids or granular materials. Efficient use of buckets supports various farm tasks and resource management.

biological pest control: Another term for biological control. Using natural predators and processes to manage pests supports sustainable agriculture.

bird proofing: Methods to prevent birds from damaging crops or buildings. Implementing bird proofing techniques protects farm investments and crop yields.

biosecurity: Measures taken to protect against the spread of diseases and pests. Implementing biosecurity practices is essential for preventing outbreaks that can devastate crops and livestock.

blossom end rot: A disorder in tomatoes and other fruits caused by calcium deficiency. Preventing blossom end rot through proper nutrition improves fruit quality and marketability.