Category: B

Barrosa: A breed of cattle from northern Portugal used for both draught and meat. Diversifying cattle breeds like Barrosa can enhance farm resilience and productivity.

brown rot: A fungal disease affecting fruit trees. Managing brown rot through fungicides and cultural practices maintains healthy fruit crops and high yields.

benazolin: A herbicide formerly used for controlling broad-leaved weeds. Understanding the history and regulation of herbicides helps farmers make informed decisions about weed management.

brown fat: A type of fat tissue found in newborn animals that generates heat. Ensuring the health of newborn livestock includes managing brown fat for temperature regulation.

baconer: A pig bred specifically for bacon production. Farmers focusing on raising baconers can optimize feeding and care practices to produce superior meat quality.

bovine spongiform encephalopathy (BSE): A neurological disorder in cattle, also known as mad cow disease. Knowledge of BSE and its prevention is critical for ensuring the safety of beef products and maintaining public health.

best-before date: A date stamped on foodstuffs indicating the last date when the food is guaranteed to be in good condition. Farmers should monitor best-before dates to ensure product quality and compliance.

bur: A rough, prickly seed case. Managing bur plants supports crop health and prevents livestock injuries.

birdlime: A sticky substance used to trap birds. Understanding traditional methods like birdlime provides historical context for modern pest management.

bombus: A genus of bumblebees. Encouraging bombus populations supports pollination and enhances crop yields.