Category: B

basal area: The area covered by the trunks of trees or stems of plants. Knowing the basal area helps farmers manage forest density and optimize timber production.

bulking: The process of increasing the size or volume of a crop. Understanding bulking can help farmers optimize harvest timing and improve crop yields.

bird cherry-oat aphid: A pest of cereals that spreads viruses. Monitoring and controlling bird cherry-oat aphids protects cereal crops from disease.

blister mite: A small mite that infests plants, causing blister-like galls. Managing blister mites through integrated pest management protects crop yields.

buckeye: A type of tree or shrub, also a breed of chicken. Understanding different uses of terms like buckeye helps farmers manage diverse farm operations.

Biodiversity Action Plan: A detailed scheme to maintain the biodiversity of a specific area. Implementing BAPs helps farmers protect and enhance biodiversity on their land.

brine: A solution of salt in water. Using brine for food preservation and processing supports farm product quality and shelf life.

blue tongue: A viral disease of ruminants spread by biting midges. Vaccinating against blue tongue protects livestock health and prevents outbreaks.

bacteria bed: A filter bed of rough stone used in the final stage of sewage treatment. Implementing a bacteria bed on the farm can help in environmentally friendly waste management and nutrient recycling.

Berkshire Knot: A local breed of sheep crossed with Southdown to develop the Hampshire Down breed. Understanding breed development helps farmers select and manage sheep for desired traits.