Category: B

brown earth: A type of fertile soil rich in organic matter. Managing brown earth soils supports high crop productivity and sustainable farming practices.

bulldozing: The act of clearing land with a bulldozer. Efficient bulldozing practices prepare fields for planting and construction.

blade: The leaf of a grass plant. Monitoring blade health helps farmers maintain pasture quality and optimize grazing practices.

bacterial: Relating to bacteria. Farmers must be aware of bacterial infections in crops and livestock to apply appropriate treatments and maintain farm health.

bright tobacco: A type of tobacco cured to a bright color. Growing bright tobacco provides valuable crops for the tobacco industry and diversifies farm income.

balanced diet: A diet that includes all the essential nutrients in the correct proportions. A balanced diet is crucial for maintaining the health and productivity of livestock.

brussels sprouts: A vegetable in the cabbage family. Growing brussels sprouts provides nutritious food and valuable crops for fresh markets and processing.

BASC: Abbreviation for British Association for Shooting and Conservation. Farmers can collaborate with BASC to promote sustainable land use and wildlife conservation.

buckeye: A type of tree or shrub, also a breed of chicken. Understanding different uses of terms like buckeye helps farmers manage diverse farm operations.

brassica: A genus of plants including cabbage, broccoli, and mustard. Growing brassicas provides nutritious vegetables and valuable crops for rotation and pest management.