Category: B

bastard fallow: Land left fallow between harvesting and sowing, usually ploughed to control weeds. This practice helps rejuvenate soil and prepare it for the next crop cycle.

back: (Of the wind) changing direction anticlockwise in the northern hemisphere and clockwise in the southern hemisphere. Farmers can use wind direction changes to predict weather patterns and protect crops from potential damage.

Belted Galloway: A breed of beef cattle with a distinctive white belt around the body. Raising Belted Galloways provides high-quality beef and unique breed characteristics for marketing.

bone: Referring to the skeletal structure of animals. Ensuring the health of livestock bones is crucial for overall animal health and productivity.

brood patch: A bare area on the belly of birds, used to transfer heat to eggs. Understanding bird anatomy, such as brood patches, supports effective poultry management.

bing: A feed passage. Ensuring clear and accessible feed passages like bings supports efficient livestock feeding.

botanical garden: A garden dedicated to the collection, cultivation, and display of a wide range of plants. Botanical gardens provide resources for farmers to learn about diverse plant species and cultivation techniques.

bean aphid: A small, oval-bodied, black or dark green fly that colonizes plants and causes wilting. Implementing integrated pest management controls bean aphids and protects crops.

butcher: A person who prepares and sells meat. Understanding butchering techniques ensures high-quality meat processing and marketability.

bacterial pea blight: A notifiable fungal disease attacking pea plants. Early detection and management of bacterial pea blight are critical to prevent crop loss and protect farm productivity.