Category: B

bing: A feed passage. Ensuring clear and accessible feed passages like bings supports efficient livestock feeding.

botanical garden: A garden dedicated to the collection, cultivation, and display of a wide range of plants. Botanical gardens provide resources for farmers to learn about diverse plant species and cultivation techniques.

bean aphid: A small, oval-bodied, black or dark green fly that colonizes plants and causes wilting. Implementing integrated pest management controls bean aphids and protects crops.

butcher: A person who prepares and sells meat. Understanding butchering techniques ensures high-quality meat processing and marketability.

bacterial pea blight: A notifiable fungal disease attacking pea plants. Early detection and management of bacterial pea blight are critical to prevent crop loss and protect farm productivity.

biological control: The control of pests using natural predators and processes. Implementing biological control methods reduces chemical use and promotes sustainable farming.

black band disease: A disease of sugarcane caused by the fungus Ceratocystis paradoxa. Early detection and treatment of black band disease prevent crop losses and maintain sugarcane health.

bovine: Relating to cattle. Understanding bovine health and management practices is essential for successful cattle farming.

bracken: A large fern that can be invasive in pastures. Managing bracken through controlled grazing and mechanical removal protects pasture health.

bugle: A plant of the mint family, also a term for a small trumpet. Understanding plant species like bugle supports biodiversity and ecosystem health on the farm.