Category: B

bovine: Relating to cattle. Understanding bovine health and management practices is essential for successful cattle farming.

bracken: A large fern that can be invasive in pastures. Managing bracken through controlled grazing and mechanical removal protects pasture health.

bugle: A plant of the mint family, also a term for a small trumpet. Understanding plant species like bugle supports biodiversity and ecosystem health on the farm.

bristle: A stiff hair or feather. Understanding animal anatomy, such as bristles, aids in managing livestock health and hygiene.

biffin: A variety of cooking apple. Choosing the right apple varieties like biffin enhances orchard productivity and market appeal.

blunt plow: A plow with a blunt edge used for shallow tillage. Using blunt plows helps manage soil structure and reduce erosion.

B symbol: Represents boron, a micronutrient essential for plant growth. Farmers need to monitor boron levels in soil to prevent deficiencies that can stunt crop growth and reduce yields.

brackish water: Water that has more salinity than freshwater but less than seawater. Understanding water quality is important for managing irrigation and aquaculture systems effectively.

bacon: Cured meat from the back and sides of a pig. Knowledge of the curing process allows farmers to produce high-quality bacon, adding value to their pork products.

brooding: The process of incubating eggs and caring for young birds. Managing brooding conditions ensures healthy chick development and high survival rates.