Category: B

broomstick: A long stick traditionally used for sweeping. Using broomsticks for farm tasks supports cleanliness and organization.

brussels sprouts: A vegetable in the cabbage family. Growing brussels sprouts provides nutritious food and valuable crops for fresh markets and processing.

billhook: A cutting implement with a curved blade used for trimming hedges. Using a billhook ensures efficient and precise hedge management.

bidder: A person who makes a bid at an auction. Being a knowledgeable bidder helps farmers acquire quality livestock and equipment at fair prices.

break crop: A crop grown to interrupt the continuous cultivation of another crop, helping to control pests and diseases. Using break crops in rotations can improve soil health and crop productivity.

box: An enclosed container used for storage or transport. Efficient use of boxes supports organization and protection of farm products.

branding iron: A tool used to apply a brand to livestock. Using branding irons ensures clear and permanent identification marks on animals.

beef: Meat of bull or cow. Producing high-quality beef meets market demand and provides a key source of farm income.

butter: A dairy product made from churning cream. Producing butter provides valuable farm products and diversifies income.

broadleaf: Referring to plants with wide leaves, such as deciduous trees. Managing broadleaf plants supports biodiversity and provides valuable timber and forage.