Category: C

Contaminant: Contaminant /k?n tmin?nt/ noun a substance which causes contamination. Managing contaminants involves preventing pollution and ensuring product safety.

Cayuga: A breed of duck producing dark green eggs with shiny green-black plumage. Raising Cayuga ducks offers unique produce for niche markets, contributing to farm income.

CPRE: CPRE noun a UK charity that campaigns for rural areas to be protected. Full form Campaign to Protect Rural England. Engaging with CPRE supports rural conservation and sustainable land use practices.

Cob Nut: Cob nut noun a large hazel nut. Growing cob nuts provides a specialty crop for culinary use, enhancing farm product diversity and income.

Culture: Culture noun a microorganism or tissues grown in a culture medium verb to grow a microorganism or tissue in a culture medium. subculture. Understanding cultures aids in managing crop health and disease control.

Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.

Cation: An ion with a positive electric charge. Understanding cation exchange capacity helps farmers manage soil fertility and optimize crop growth.

Crimp: Crimp /kr?mp/ verb to condition fresh cut grass, by nipping the stems and releasing the sap. Utilizing crimping techniques enhances feed quality for livestock.

Cattle Health Certification Standards (CHCS): An organization setting common standards for testing non-notifiable diseases in cattle. Engaging with CHCS helps farmers maintain herd health and comply with industry standards.

Chlorination: Sterilization by adding chlorine. Implementing chlorination practices helps farmers manage water quality and ensure food safety in processing operations.