Category: C

Cabbage White Butterfly: A common white butterfly (Pieris brassicae) that lays eggs on the leaves of cabbage plants. The caterpillars cause much damage to the plants. Controlling this pest includes using row covers, natural predators, and handpicking caterpillars to minimize crop damage.

Clearance: The action of clearing land for cultivation. Managing land clearance involves using sustainable practices to protect soil health and support crop growth.

Cartilage: Thick connective tissue lining joints and acting as a cushion, also forming part of organ structures. Understanding cartilage health is essential for managing joint issues in livestock, ensuring their mobility and productivity.

Craft Food: Craft food noun food produced according to traditional techniques or recipes. Producing craft food supports sustainable and traditional culinary practices.

Contaminant: Contaminant /k?n tmin?nt/ noun a substance which causes contamination. Managing contaminants involves preventing pollution and ensuring product safety.

Cayuga: A breed of duck producing dark green eggs with shiny green-black plumage. Raising Cayuga ducks offers unique produce for niche markets, contributing to farm income.

CPRE: CPRE noun a UK charity that campaigns for rural areas to be protected. Full form Campaign to Protect Rural England. Engaging with CPRE supports rural conservation and sustainable land use practices.

Cob Nut: Cob nut noun a large hazel nut. Growing cob nuts provides a specialty crop for culinary use, enhancing farm product diversity and income.

Culture: Culture noun a microorganism or tissues grown in a culture medium verb to grow a microorganism or tissue in a culture medium. subculture. Understanding cultures aids in managing crop health and disease control.

Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.